Reserve

dry aged meat locker cuts to share or for the hungry. these are aged between 60 and 90 Days and will vary in weight. All served with house butter and jus. Please ask your server for today’s weights and age times.
(House cuts are subject to availability.)

TOMAHAWK //
Weight Range / 500g - 850g /
$19 per 100g
The “dinosaur” steak: a Rib Eye grilled on the bone for maximum flavour

T-BONE //
Weight Range / 500g - 850g /
$17 per 100g
A well-marbled cut consisting of the flavorful sirloin and the tender fillet, connected by the telltale T-shaped bone and cut from the front end of the short loin

black origin wagyu beef //
weight range / 100g /
$50

Menu

Small plates

PRAWN ROLL // smoked miso / pickles / capers

VE

$

17

ORA KING SALMON WINGS // fermented chilli / puffed grains

VE

$

18

TRUFFLE PULL APART BREAD // fermented honey butter / salt

VE

$

15

BEEF TARTARE // capers / charcoal mayo / rosemary lavosh / egg yolk

VE

$

18

CRISPY CAULIFLOWER // apple dressing / toasted almonds

VE

$

14

CRISPY FRIED CHICKEN THIGH / honey whisky caramel / chives

VE

$

17

BEEF CROQUETTES // seed crumb / smoked gochujang mayo

VE

$

16

Marlborough OYSTER / shallot / vinegar (Subject to Availability)

VE

$

6

Not So Meaty

Main plates & grill

COAL ROASTED BABY SOLE // lemon beurre blanc / herbs / capers

VE

$

30

OYSTER MUSHROOM // preserved lemon emulsion / silken tofu / cHARRED seasonal vegetable / truffle

VE

$

36

SHORT RIB // onion puree / date / wild rice / onion petals / merlot jus

VE

$

40

CANTER VALLEY DUCK // celeriac / maple syrup / pickled berries / roasted chicken jus

VE

$

40

SOUS VIDE LAMB RUMP // fermented garlic / native oyster mushroom / merlot jus

VE

$

40

20-30 DAY DRY AGED RIB EYE // 250G / HIGHLY MARBLED STEAK KNOWN FOR ITS RICH, buttery and beefy flavour while not being overly tough

VE

$

41

sides

PROHIBITION MAC AND CHEESE // pork belly lardons

VE

$

16

CHARRED seasonal vegetable // spiced feta /sherry dressing / truffle mayo

VE

$

16

BEETROOT SALAD // charred mandarin / pedro ximenez sherry / goats cheese

VE

$

16

BUTTER MASH // merlot jus / chives

VE

$

14

CONFIT PARSNIP // village press olive oil

VE

$