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Or more definitely, a love for the magic only found in the finest cuts of meat. Since 2016, we’ve been serving southern style BBQ hot off the grill. In 2019, we opened the doors to a new world. The re imagined prohibition smokehouse is centered around dry aging meat lockers. Our dry aging process takes every cut to new heights, and coupled with the regions finest fresh produce, creates extraordinary dishes. Our menu is developed from a paleo ethos, every inch constructed with a fine attention to detail.
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It’s in everything we do. From the people we work with, to the produce we use, our values are never set aside. Sharing our ideologies of integrity and respect for nature is essential for everyone we work with and we’re proud to do business with all of our suppliers.
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It’s in everything we do. From the people we work with, to the produce we use, our values are never set aside. Sharing our ideologies of integrity and respect for nature is essential for everyone we work with and we’re proud to do business with all of our suppliers.
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Situated below our restaurant, our private functions and events area provides all the comforts you’d expect from a Prohibition Smokehouse experience with an added layer of privacy. For more information or booking please use our contact form.
